Amazing Banana Sorbet recipe

5 servings

1 cup white sugar

1 cup water

1 cup mashed banana

In a small saucepan, stir together sugar and water.

Bring to a boil, then remove from heat and allow to cool.

When the sugar syrup is cool, stir in bananas.

Pour into a freezer - safe baking dish.

Freeze for 3 to 4 hours, until set at the edges.

Remove from the freezer and transfer to a mixing bowl.

Use an electric mixer to beat until smooth.

Return to the freezer until gently set, at least 2 hours.