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1 servings
Ingredients:
1 (14.75 ounce) can cream-style corn1/2 cup packed brown sugar3/4 cup white sugar3 eggs1 cup vegetable oil1 tablespoon baking powder2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 cup raisins1/2 cup chopped walnuts
Instructions:
Stir together flour, baking powder, baking soda, cinnamon, and salt.In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
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