Amazing Crab Shells recipe

3 servings

36 jumbo pasta shells

2 (8 ounce) packages Neufchatel cheese

1 pound imitation crabmeat

6 ounces cooked tiny shrimp

1 onion, minced

2 stalks celery, chopped

1/3 cup mayonnaise

2 tablespoons white sugar

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1 teaspoon lemon juice

Bring a large pot of salted water to boil, and add pasta shells; boil until al dente.

Drain well.

In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.

Stuff cream cheese mixture into the jumbo pasta shells.

Chill for at least 2 hours before serving.