Amazing Pasta-Fish-Chicken Sauce recipe

4 servings

1 small yellow onion, diced

1 tablespoon olive oil

5 cloves garlic, minced

1 (16 ounce) can organic Italian diced tomatoes

1 (6.5 ounce) can tomato sauce

1 tablespoon capers, chopped

15 kalamata olives, pitted and sliced

2 tablespoons balsamic vinegar

salt and pepper to taste

crushed red pepper to taste (optional)

crumbled Feta or grated Parmesan Cheese

In a skillet, cook onion in olive oil over medium high heat until tender and translucent.

Stir in garlic, and cook for 1 minute.

Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).

Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting.

Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese.

Enjoy!