Amazing Sun-Dried Tomato Cream Sauce recipe

4 servings

1 cup heavy cream

3 tablespoons butter

1/2 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

1/4 cup chopped sun-dried tomatoes

salt and pepper to taste

1 tablespoon pine nuts

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil.

Add mozzarella and Parmesan cheeses, and stir until melted.

Stir in the sun-dried tomatoes, and season with salt and pepper.

Remove from heat and serve over pasta with a sprinkling of pine nuts.