food Ambrosia Salad II recipe
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Ambrosia Salad II recipe
    12 servings

Ingredients:

  • 1 (11 ounce) can mandarin oranges
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 bananas, sliced
  • 2 cups flaked coconut
  • 2 cups miniature marshmallows
  • 1 cup pecan pieces
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 cup maraschino cherries

    Instructions:

  • In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces.
  • Fold in whipped topping.
  • Garnish with maraschino cherries.
  • Chill for 1 hour or overnight.



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