American Chop Suey recipe

8 servings

1 pound lean ground beef

1/2 cup chopped celery

1/2 cup chopped onion

1 (14.5 ounce) can stewed tomatoes

2 (15 ounce) cans spaghetti with sauce

In a large skillet, brown the beef with the celery and onion until the onion is tender.

Add the tomatoes and spaghetti and heat, stirring all together.

Serve with garlic bread and a dinner salad if desired.

SO easy!