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1 servings
Ingredients:
2 3/4 cups bread flour1/4 cup canola oil1 teaspoon active dry yeast1/4 cup white sugar1/2 teaspoon salt18 tablespoons warm water
Instructions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.Select White Bread cycle; press Start.When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
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