food Amish Meatloaf recipe
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Amish Meatloaf recipe


    1 servings

Ingredients:

  • 2 pounds ground beef
  • 2 1/2 cups crushed butter-flavored crackers
  • 1 small onion, chopped
  • 2 eggs
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 slices bacon
  •  
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • 3/4 teaspoon salt, or to taste
  • 2 tablespoons prepared yellow mustard
  • 1/2 cup brown sugar

    Instructions:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended.
  • Press into a 9x5 inch loaf pan.
  • Lay the two slices of bacon over the top.
  • Bake for 1 hour in the preheated oven, or until cooked through.
  • While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar.
  • Spread over the top of the meat loaf for the last 15 minutes of baking.



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