food Amish Oatmeal Cookies recipe
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Amish Oatmeal Cookies recipe
    8 servings

Ingredients:

  • 1 1/2 cups raisins
  • 1 cup salted peanuts
  • 6 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups shortening
  • 3 cups white sugar
  • 2 cups quick cooking oats
  • 3 teaspoons baking soda
  • 1 cup buttermilk
  • 1/2 cup dark molasses
  • 4 eggs

    Instructions:

  • Grind raisins and peanuts through food grinder, set aside.
  • Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl.
  • Cut in shortening using a pastry blender until mixture forms fine crumbs.
  • Add ground raisin mixture, sugar and oats, mix well.
  • Dissolve baking soda in buttermilk in small bowl.
  • Add molasses and 3 of the eggs, beat with rotary beater until blended.
  • Add to flour mixture, mix well with spoon.
  • Drop by heaping tablespoons about 3 inches apart on greased baking sheets.
  • Flatten each with floured bottom of a drinking glass.
  • Beat 1 egg in a bowl until blended.
  • Brush tops of cookies with egg.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown.



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