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8 servings
Ingredients:
1 medium head cabbage, cored and shredded1 medium onion, finely chopped1 cup white sugar1 cup vinegar1 teaspoon salt1 teaspoon celery seed1 teaspoon white sugar1 teaspoon prepared mustard3/4 cup vegetable oil
Instructions:
In a large bowl, toss together the cabbage, onion, and 1 cup sugar.In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.Bring to a boil, and cook for 3 minutes.Cool completely, then pour over cabbage mixture, and toss to coat.Refrigerate overnight for best flavor.
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