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2 servings
Ingredients:
2 cups warm water (110 degrees F/45 degrees C)2/3 cup white sugar1 1/2 tablespoons active dry yeast1 1/2 teaspoons salt1/4 cup vegetable oil6 cups bread flour
Instructions:
In a large bowl, dissolve the sugar in warm water, and then stir in yeast.Allow to proof until yeast resembles a creamy foam.Mix salt and oil into the yeast.Mix in flour one cup at a time.Knead dough on a lightly floured surface until smooth.Place in a well oiled bowl, and turn dough to coat.Cover with a damp cloth.Allow to rise until doubled in bulk, about 1 hour.Punch dough down.Knead for a few minutes, and divide in half.Shape into loaves, and place into two well oiled 9x5 inch loaf pans.Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.Bake at 350 degrees F (175 degrees C) for 30 minutes.
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