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Amy's Cilantro Cream Sauce recipe |
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2 servings
Ingredients:
1 (8 ounce) package cream cheese, softened1 tablespoon sour cream1 (7 ounce) can tomatillo salsa1 teaspoon freshly ground black pepper1 teaspoon celery salt1/2 teaspoon ground cumin2 teaspoons garlic powder1 bunch fresh cilantro, chopped1 tablespoon fresh lime juice
Instructions:
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.Blend until smooth and creamy.Place in a serving bowl.
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