food Amy's Sausage Apple Pie recipe
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Amy's Sausage Apple Pie recipe
    6 servings

Ingredients:

  • 1 pound ground pork sausage
  • 1 (15.25 ounce) can apple pie filling
  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package shredded Cheddar cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and combine with apple pie filling.
  • Transfer to pie crust and top with cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.



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