Amy's Spicy Beans and Rice recipe

6 servings

1 1/2 cups water

1/2 cup uncooked brown rice

2 (15 ounce) cans black beans, undrained

2 fresh jalapeno peppers, seeded and chopped

1 teaspoon ground cumin, or to taste

1 tablespoon chili powder, or to taste

black pepper to taste

1/2 cup shredded sharp Cheddar cheese

2 fresh green onions, chopped

1/2 (2 ounce) can sliced black olives, drained

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan bring the water to a boil.

Add rice and stir.

Reduce heat, cover and simmer for 40 minutes.

Meanwhile, pour beans into a 2 quart casserole.

Sprinkle with jalapenos, cumin, chili powder and black pepper.

Bake in preheated oven for 30 minutes.

Sprinkle with cheese, green onions and olives.

Bake for 5 to 10 minutes more.

Serve beans over cooked rice.