Andi's Own Delightful Brunch Burritos recipe

4 servings

butter flavored cooking spray

6 cloves garlic, crushed

1 (8 ounce) package mushrooms

1 teaspoon garlic salt

6 eggs, beaten

4 (10 inch) flour tortillas

2 cups shredded Monterey Jack cheese

16 cherry tomatoes

1 (5 ounce) package alfalfa sprouts

Liberally spray a medium saucepan with cooking spray.

Repeat spraying while cooking as needed.

Over medium heat, cook the garlic approximately 3 minutes.

Stir in the mushrooms, and season with garlic salt.

Cook until mushrooms are tender, about 3 minutes, and set aside.

In the same saucepan, scramble eggs.

Stir in the mushrooms, and continue to scramble until eggs are firm.

Transfer 1/4 of the egg mixture into each tortilla.

Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts.

Roll tortillas, and serve.