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Angel Food Candy recipe

1 servings

Ingredients:

1 cup white sugar

1 cup dark corn syrup

1 tablespoon vinegar

1 tablespoon baking soda

1 pound chocolate confectioners' coating

Instructions:

Butter a 9x13 inch baking dish.

In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar.

Cook, stirring, until sugar dissolves.

Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

Remove from heat and stir in baking soda.

Pour into prepared pan; do not spread.

Mixture will not fill pan.

Allow to cool completely.

In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth.

Break cooled candy into bite sized pieces and dip into melted candy coating.

Let set on waxed paper.

Store tightly covered.