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Angel Hair Pasta with Pignoli recipe |
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2 servings
Ingredients:
3/4 cup pine nuts1/2 cup clarified butter1 1/4 cups heavy whipping cream2 1/3 tablespoons butter1 pinch ground nutmeg salt to taste1 pinch freshly ground white pepper1 (8 ounce) package angel hair pasta
Instructions:
Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.Cook noodles in boiling salted water until al dente. Drain.Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.
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