|
|
|
|
10 servings
Ingredients:
1 (10 inch) angel food cake6 cups cold milk1 (5.9 ounce) package instant chocolate pudding mix1 (5 ounce) package instant vanilla pudding mix2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed
Instructions:
Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
|
|
|
