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6 servings
Ingredients:
8 ounces angel hair pasta1 tablespoon crushed garlic1 tablespoon olive oil2 zucchini, sliced salt and pepper to taste3 tomatoes, chopped12 leaves fresh basil4 ounces mozzarella cheese, shredded
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, heat a medium skillet over medium heat.Pour in oil and saute garlic until golden.Stir in zucchini, salt and pepper.Saute 2 minutes, then mix in tomato and cook a few minutes more.Chop basil and add to vegetables right before mixing with pasta.Combine pasta and vegetables.Serve topped with mozzarella.
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