food Angel Salad recipe
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Angel Salad recipe


    12 servings

Ingredients:

  • 1 (6 ounce) package lime flavored gelatin mix
  • 2 cups hot water
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 20 ounces diced pimento peppers, drained
  • 1 cup diced celery
  • 1 cup chopped pecans
  • 1 cup heavy cream

    Instructions:

  • In a small bowl, dissolve the lime flavored gelatin in hot water.
  • Allow it to cool for 10 minutes.
  • In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans.
  • Fold in the gelatin.
  • Chill in the refrigerator 1 hour, or until thickened but not firm.
  • Whip the heavy cream in a small bowl until thickened.
  • Fold into the gelatin mixture.
  • Refrigerate 3 hours, or until firmly gelled.



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