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2 servings
Ingredients:
1 cup butter1/2 cup confectioners' sugar2 cups all-purpose flour1 teaspoon lemon zest1/2 teaspoon salt 1 egg, beaten2/3 cup white sugar1 1/2 teaspoons lemon zest3 tablespoons lemon juice1 1/2 tablespoons butter
Instructions:
In a medium bowl, cream together butter and confectioners' sugar until light.Stir in the lemon peel, flour and salt.Cover bowl, and chill for about 1 hour.Preheat oven to 400 degrees F (200 degrees C).Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown.Remove from baking sheets to cool on racks.To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler.Stir until thick.Sandwich cookies with 1 teaspoon of filling.
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