Angela's Alfredo Ham recipe

4 servings

8 ounces fresh tortellini pasta

1 slice ham

16 ounces frozen green peas

8 ounces fresh mushrooms, sliced

1 1/2 (16 ounce) jars Alfredo-style pasta sauce

To Cook Tortellini: Add pasta to a large pot of boiling salted water.

Let cook for 8 to 10 minutes or until al dente.

Drain and set aside.

Heat a skillet to medium heat.

Add the ham, peas and mushrooms and toss together until heated through.

Add sauce and reserved tortellini and stir all together.

Let all simmer for 3 to 5 minutes and serve.