Angela's Oriental Chicken Noodle Soup recipe

4 servings

3 cups water

1 (3 ounce) package chicken flavored ramen noodles

2 cups chopped cooked chicken breast

2 leaves bok choy, sliced

1 carrot, sliced

1 teaspoon sesame oil

In a large saucepan, bring water to a boil.

Break up block of noodles and stir into pot, reserving seasoning packet.

Stir in chicken, bok choy and carrot.

Bring to a boil again, then reduce heat and simmer 3 minutes.

Stir in contents of seasoning packet and sesame oil.