food Anna's Custard Pie recipe
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Anna's Custard Pie recipe
    1 servings

Ingredients:

  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, beaten
  • 1 (9 inch) unbaked pie crust
  • 1 pinch ground nutmeg

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs.
  • Pour into pie shell, sprinkle with nutmeg and bake at 400 degrees F (200 degrees C) for 15 minutes or until set.



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