Anne's Homemade Chorizo recipe

12 servings

2 pounds ground beef

1 pound ground pork

3/4 cup chili powder

3/4 teaspoon dried oregano

3 cloves garlic, minced

2 teaspoons salt

3/4 cup dry red wine

1/4 cup white vinegar

In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar.

I find that using my hands works the best.

Cover, and refrigerate for 2 to 3 days.

Take out daily, and mix thoroughly.

If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.