Anne's Potato Pancakes recipe

10 servings

8 medium red potatoes, with peel, shredded

1 large sweet onion, minced

3 eggs, lightly beaten

3 tablespoons all-purpose flour

1/2 teaspoon baking powder

1 tablespoon dried rosemary

1 tablespoon salt

2 teaspoons ground black pepper

1 1/2 teaspoons lime juice

2 tablespoons vegetable oil

In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.

Heat the oil in a skillet over medium-high heat.

Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape.

Cook 3 to 4 minutes on each side, until crisp and golden brown.

Drain on paper towels.

Repeat with remaining potato mixture.