food Annie's Strawberry Dessert recipe
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Annie's Strawberry Dessert recipe
    16 servings

Ingredients:

  • 1 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 2 1/2 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 1/2 quarts fresh strawberries, halved
  • 1 (8 ounce) jar ready-to-use strawberry glaze

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  • Bake 10 to 15 minutes; do not allow to brown.
  • Set aside until completely cool.
  • In a bowl, mix the cream cheese and confectioners' sugar until smooth.
  • Blend in the whipped topping.
  • Spread over the cooled crust.
  • Refrigerate 8 hours, or overnight.
  • Top with strawberries and drizzle with glaze to serve.



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