food Anniversary Chicken II recipe
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Anniversary Chicken II recipe
    6 servings

Ingredients:

  • 1 pound thick cut bacon
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup stir-fry sauce
  • 1 cup Ranch-style salad dressing
  • 1 cup grated Parmesan cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet to medium heat and fry bacon until crisp.
  • Drain and pat dry with paper towels; set aside.
  • In the same skillet, saute onion in bacon fat until tender.
  • Add to bacon and set aside.
  • In a separate large skillet, heat oil over medium high heat and brown chicken breasts.
  • Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast.
  • Sprinkle with cheese, and top with the bacon mixture.
  • Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.



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