Antoinette's Strawberry Freeze recipe

18 servings

3/4 cup white sugar

8 ounces cream cheese, softened

1 (20 ounce) can crushed pineapple, drained

1 (10 ounce) package frozen strawberries, thawed

2 bananas, diced

1 (8 ounce) tub frozen whipped topping, thawed

In a medium bowl, cream together the sugar and cream cheese until smooth.

In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping.

Fold the fruit mixture into the cream cheese mixture until evenly blended.

Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes.

Cover with plastic wrap, and freeze overnight.

Thaw for approximately 20 minutes before serving.