food Anzac Biscuits I recipe
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Anzac Biscuits I recipe
    2 servings

Ingredients:

  • 1 cup quick cooking oats
  • 3/4 cup flaked coconut
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water

    Instructions:

  • Mix oats, flour, sugar and coconut together.
  • In a small saucepan over low heat, melt the syrup and butter together.
  • Mix the soda and the boiling water and add to the melted butter and syrup.
  • Add butter mixture to the dry ingredients.
  • Drop by teaspoons on greased cookie sheets (or baking paper).
  • Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.



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