Anzac Biscuits with Macadamia Nuts recipe

30 servings

3/4 cup all-purpose flour

1 1/2 cups rolled oats

3/4 cup white sugar

1/2 cup flaked coconut

1/2 cup chopped and toasted macadamia nuts

2 tablespoons water

1 tablespoon honey

1 teaspoon baking soda

1/2 cup butter

Preheat oven to 325 degrees F (165 degrees C).

Line baking sheets with parchment paper.

In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts.

In a small saucepan, combine the water, honey and baking soda.

Bring to a boil, then stir in the butter.

Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.

Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon.

Leave about 3 centimeters between cookies.

Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven.

Remove from the baking sheet to cool on wire racks.