food Apple-Date Nut Cake recipe
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Apple-Date Nut Cake recipe
    12 servings

Ingredients:

  • 1 cup Enova™ Brand Oil
  • Non-stick cooking spray
  • 1/2 cup liquid egg substitute
  • 1/4 cup nonfat milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar or equivalent sugar substitute (baking blend)
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 1/2 cups shredded apple
  • 1/4 cup chopped dates
  • 1/4 cup chopped pecans, toasted
  • 1 teaspoon lemon zest
  • 1 teaspoon powdered sugar (optional)

    Instructions:

  • Preheat oven to 350 degrees F.
  • Lightly spray and flour 12-cup Bundt or tube baking pan.
  • Combine Enova brand oil, eggs, milk, vanilla and sugar in mixing bowl.
  • Beat with mixer at medium speed until blended.
  • Sift together flour, baking powder, baking soda, cinnamon and salt onto waxed paper.
  • Add dry ingredients to wet ingredients and beat an additional 2 minutes.
  • Gently stir in apple, dates, lemon zest and pecans.
  • Pour batter into prepared pan.
  • Bake 1 to 1 1/4 hours.
  • Cool in pan for 10 minutes.
  • Invert cake onto cooling rack and remove pan.
  • Flip cake top-side up.
  • Sprinkle with powdered sugar, if desired.



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