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Apple-Glazed Pork Chops recipe |
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4 servings
Ingredients:
1/2 cup SMUCKER'S® Apple Jelly1 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground cloves4 (1-inch-thick) pork chops2 small baking apples, cored and sliced
Instructions:
Combine first four ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts.Keep warm.Place pork chops on rack in broiler pan.Broil five inches from heat, seven minutes on each side.Remove from oven; brush one side with jelly glaze, and broil three minutes.Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze.Broil three minutes.
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