food Apple and Raisin Sauce recipe
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Apple and Raisin Sauce recipe
    2 servings

Ingredients:

  • 2 tablespoons butter
  • 1 Royal Gala apple - peeled, cored and sliced
  • 1 cup white wine
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/3 cup golden raisins

    Instructions:

  • Melt butter in a skillet over low heat.
  • Add apples, and increase the heat to medium-high.
  • Cook for 5 minutes, stirring occasionally.
  • Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins.
  • Cook over medium heat until the liquid has reduced and is thick.



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