Apple Avocado Salad with Tangerine Dressing recipe

10 servings

1 (10 ounce) package baby greens

1/4 cup chopped red onion

1/2 cup chopped walnuts

1/3 cup crumbled blue cheese

2 teaspoons lemon zest

1 apple - peeled, cored and sliced

1 avocado - peeled, pitted and diced

4 mandarin oranges, juiced

1/2 lemon, juiced

1/2 teaspoon lemon zest

1 clove garlic, minced

2 tablespoons olive oil

salt to taste

In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest.

Mix in the apple and avocado just before serving.

In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt.

Drizzle over the salad as desired.