food Apple Bavarian Torte recipe
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Apple Bavarian Torte recipe
    12 servings

Ingredients:

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 6 apple - peeled, cored and sliced
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

    Instructions:

  • Preheat oven to 450 degrees F(230 degrees C).
  • Cream together butter, sugar, vanilla, and flour.
  • Press crust mixture into the flat bottom of a 9-inch springform pan.
  • Set aside.
  • In a medium bowl, blend cream cheese and sugar.
  • Beat in egg and vanilla.
  • Pour cheese mixture over crust.
  • Toss apples with sugar and cinnamon.
  • Spread apple mixture over all.
  • Bake for 10 minutes.
  • Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes.
  • Sprinkle almonds over top of torte.
  • Continue baking until lightly browned.
  • Cool before removing from pan.



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