Apple Breakfast Bread recipe

10 servings

1/2 cup butter

1 cup sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

2 apples - peeled, cored and chopped

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease an 8x4 inch loaf pan.

In a bowl, mix the butter and sugar until smooth and creamy.

Beat in the eggs.

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves.

Mix into the butter mixture until moistened.

Fold in the apples.

Transfer to the prepared loaf pan.

Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean.

Cool in the pan for 15 minutes before removing to a wire rack to cool completely.