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Apple Brown Rice Stuffing recipe

8 servings

Ingredients:

1 1/2 cups brown rice, uncooked

3 1/2 cups Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice, divided

1 apple, diced

1/2 cup onion, chopped

1/2 cup celery, sliced

1/3 cup raisins

1/2 teaspoon poultry seasoning

1/4 teaspoon dried thyme

1/4 teaspoon pepper

2 teaspoons margarine

1/3 cup bran

1/3 cup slivered almonds

Instructions:

Prepare rice according to package directions, using 3 1/4 cup apple juice for the liquid.

Cook diced apple, chopped onion, sliced celery, raisins, poultry seasoning, thyme, and pepper in margarine in a large skillet until the vegetables are tender-crisp.

Stir in the cooked brown rice, bran, slivered almonds, and remaining apple juice.

Use as stuffing for poultry or pork roast, or bake at 350 degrees for 35 minutes.