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2 servings
Ingredients:
1 pound dried, unsulfured apples1/2 gallon sugar-free organic apple juice1/4 teaspoon ground cloves2 teaspoons ground allspice4 teaspoons ground cinnamon
Instructions:
In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.Bring to a boil, cover and simmer for 20 to 25 minutes.Place mixture in blender and puree until smooth.Place in jars and refrigerate.
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