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1 servings
Ingredients:
6 (16 ounce) jars applesauce6 cups apple juice8 cups white sugar2 tablespoons ground cinnamon2 teaspoons ground cloves2 teaspoons ground nutmeg
Instructions:
In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice.Reduce heat and simmer 1 hour.In a small bowl, mix the sugar, cinnamon, cloves and nutmeg.Stir the mixture into the simmering applesauce.Continue simmering 2 hours more, creating a thick, rich butter.Ladle the apple butter into sterile jars and refrigerate.
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