food Apple Butter Pumpkin Pie recipe
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Apple Butter Pumpkin Pie recipe
    1 servings

Ingredients:

  • 1 cup canned pumpkin puree
  • 1 cup apple butter
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • 1 (9 inch) unbaked deep dish pie crust
  •  
  • STREUSEL TOPPING:
  • 3 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/3 cup dark brown sugar
  • 1/2 cup chopped pecans

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt.
  • Stir in eggs and evaporated milk.
  • Pour into prepared pie shell.
  • Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean.
  • Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  • To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar.
  • Stir until mixture resembles coarse crumbs.
  • Stir in pecans.



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