food Apple Cake I recipe
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Apple Cake I recipe
    1 servings

Ingredients:

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups diced apple without peel

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease and flour one 9x13 inch cake pan.
  • Beat vegetable oil and eggs until foamy.
  • Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well.
  • Stir in the diced apples.
  • Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
  • Cool cake in pan for 10 minutes.
  • Cake needs no frosting.



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