Apple Cake with Raisins recipe

2 servings

3 1/2 cups apples - peeled, cored, and coarsely chopped

2 cups white sugar

1/2 cup water

2 eggs, lightly beaten

1 cup margarine, melted

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/4 teaspoon salt

1 cup raisins

1 cup chopped walnuts

2 cups confectioners' sugar

3 tablespoons hot water

1 1/2 teaspoons vanilla extract

In a medium bowl, mix the apples and sugar.

Let stand about 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour two 10x15 inch baking pans.

Stir the water into the bowl with apples.

Blend eggs and margarine in a small bowl, and mix with the apples.

Mix in the flour, baking soda, cinnamon, and salt.

Stir in the raisins and walnuts.

Transfer to the prepared pans.

Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean.

Cool slightly before turning out of pans.

In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract.

Drizzle over the cakes while still warm.