food Apple Cardamom Cheesecake recipe
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Apple Cardamom Cheesecake recipe
    12 servings

Ingredients:

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 3/4 teaspoon McCormick® Gourmet Collection® Ground Cardamom
  • 1/3 cup butter, melted
  •  
  • Glazed apples:
  • 4 medium cooking apples, peeled and cored
  • 1/4 cup sugar
  • 1/4 cup butter
  • 3/4 teaspoon McCormick® Gourmet Collection® Ground Cardamom
  •  
  • Cheese Filling:
  • 2 (8 ounce) packages cream cheese, softened
  • 2/3 cup sugar
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon grated lemon peel
  • 4 eggs

    Instructions:

  • Crust: Mix all ingredients.
  • Press firmly on bottom and 1 inch up the sides of 9-inch springform pan.
  • Set aside.
  • Glazed Apples: Cut apples into 16ths.
  • In large skillet, combine apples with remaining ingredients.
  • Cook until apples begin to caramelize, turning often.
  • Arrange over bottom of crust.
  • Cheese Filling: Beat cream cheese until fluffy.
  • Gradually beat in sugar, vanilla, and lemon peel.
  • Beat in eggs, one at a time.
  • Pour over apples.
  • Bake in preheated 325 degrees F oven 60-70 minutes, or until lightly browned.
  • Turn oven off and allow cheesecake to remain in oven 1 hour with door slightly ajar.
  • Cool in pan.
  • Chill.



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