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Apple Carrot Muffins recipe |
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12 servings
Ingredients:
1 3/4 cups raisin bran cereal1 1/4 cups all-purpose flour3/4 cup sugar1 1/4 teaspoons baking soda1 teaspoon ground cinnamon1/4 teaspoon salt1 egg3/4 cup buttermilk1/4 cup canola oil3/4 cup finely chopped peeled tart apple3/4 cup grated carrots1/4 cup chopped walnuts
Instructions:
In a bowl, combine the first six ingredients.In a small bowl, beat the egg, buttermilk and oil.Stir into dry ingredients just until moistened.Fold in apple, carrots and walnuts.Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full.Bake at 400 degrees for 20-23 minutes or until a toothpick comes out clean.Cool for 5 minutes before removing from pan to a wire rack.Serve warm.
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