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8 servings
Ingredients:
1 tablespoon butter1 (1 pound) loaf white bread, crusts trimmed8 apples - peeled, cored and chopped1/3 cup white sugar1/2 tablespoon ground cinnamon1 tablespoon lemon juice2 tablespoons butter, cubed nonstick cooking spray
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Grease a 9x5 inch bread pan with 1 tablespoon butter.Press bread slices onto the bottom and sides of pan, making sure there are no gaps.In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter.Place apple mixture in bread lined pan.Cover top with bread slices, and coat with nonstick cooking spray.Cover with aluminum foil.Bake in preheated oven for 35 to 40 minutes.Allow to cool for 15 minutes in pan, then invert onto serving dish.
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