Apple Cherry Turnovers recipe

4 servings

1 (12 ounce) package STOUFFER'S® Harvest Apples, fully heated according to package instructions

1/4 cup dried cherries

1/2 (17.25 ounce) package frozen puff pastry sheets, defrosted according to package instructions

PREHEAT oven to 400 degrees F.

COMBINE Escalloped Apples and dried cherries in small bowl.

Unfold puff pastry sheet; cut into four equal squares.

SPOON 1/4 apple mixture onto center of each square.

For each turnover, fold one corner of dough over filling to form triangle; crimp edges of each turnover with fork to seal.

Place turnovers on a baking sheet.

BAKE for 15 minutes or until golden brown.

Drizzle with caramel sauce, if desired.