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5 servings
Ingredients:
15 tart apples - peeled, cored, and finely chopped1 yellow onion, quartered3 (1 inch) pieces fresh ginger root, peeled1 cup white wine vinegar1/2 cup white sugar1/2 cup brown sugar1/2 teaspoon cinnamon1/2 teaspoon white pepper1/2 teaspoon ground cardamom1/4 teaspoon ground nutmeg
Instructions:
In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg.Bring to a boil, reduce heat, and cover.Simmer 30 minutes, stirring frequently, until the apples are tender.Mix in some water if necessary to keep the ingredients moist.Remove the onion and ginger, and store in the refrigerator until ready to serve.
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