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Apple Cinnamon Ice Cream recipe |
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1 servings
Ingredients:
3 egg yolks*1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)1 cup applesauce1/2 teaspoon ground cinnamon2 cups whipping cream, whipped
Instructions:
In a large mixing bowl, beat egg yolks until smooth; beat in EAGLE BRAND®sweetened condensed milk, applesauce and cinnamon until well blended. Fold in whipped cream. Pour into 9x5 inch loaf pan or other 2 quart container; cover. Freeze 6 hours or until firm. Return leftovers to freezer.
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